Department of Anthropology and Sociology

"How Did Americans Learn to Trust Processed Food?"

How did we learn to trust food in opaque packages? In her new book, Canned: The Rise and Fall of Consumer Confidence in the American Food Industry, Dr. Anna Zeide reveals the answers through the story of the canning industry, taking us on a journey to understand how food industry leaders leveraged the powers of science, marketing, and politics to win over a reluctant public, even as consumers resisted at every turn.

Archives of Agency: Food in the Struggle for Black Liberation

 

In Black Liberation movements in the United States, food plays not only a biological
role but also a political one. In this talk, Dr. Ashanté Reese explores the ways in which
Black Liberation movements use food as a platform for mobilizing communities and
making connections between historical and contemporary movements, and also considers
how organizing around food demonstrates multifaceted resistance.

 

Choro das 3: Brazilian Music Concert

Choro das 3, a Brazilian instrumental group, returns to Memphis for two days. They will be visiting Rhodes College for the very first time!

Concert will be held Tuesday, April 12th, at 7:00pm, and a hands-on strings and percussion workshop will be held Wednesday, April 13th at 7:30pm.

Both events are free and open to the public.

To sign up for the workshop please call: 888-408-4181

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